Category: Entrees

Texas-Style Barbecued Ribs (En)

Lamb Chops with Feta Cheese

Glamorgan Sausages(Welsh)

Individual Baked Pork Chop Dinners

Crab Rangoon (Like At the Landing - St Louis)

Tuna Casserole "Violet's"

Peppery Pan-Fried Shrimp

Alligator Etouffee

Pear and Gorgonzola Pasta with Toasted Pecans

Pork Chops with Apple-Thyme Marinade

Oil and Vinegar Grilled Chicken

Meatloaf Italian Style

Dijon-Potato Salad with Smoked Turkey Sausage

Italian Sausage

Grilled Yucatan Pork Chops

Eggnog French Toast

White Bean and Sun-Dried Tomato Risotto

Shrimp and Tomoto in Shells

Herbed Pork Loin

Pork Cutlet with Mint and Cranberry

Pineapple Omelette with Rum

Broccoli Quice or Use It Up Quiche

Fast Pasta Dish

Beefy Crescent Squares

Scallops in Papillote

Artichoke Appetizer

Hamburger Casserole

Camp Tuna and Rice

Bean Cooking Times (Mf)

Breakfast Sausage Balls

Tomato Basil Quiche

Baked Chicken Wings

Murphy Casserole

Cathe's Green Enchiladas

Mexican Chicken

Allison's Salmon Loaf

Veal Florentine

Taco Rice (With Beans)

Oriental Beef Fondue

Beer Up the Butt Chicken

Stuffed Peppers -Lf

Loosemeat Sandwiches

Neopolitan Chicken

Marinated Pork Loin

Almond Tuna and Rice