| 1/2 | c | Blanched almonds |
| 2 | ts | Olive oil |
| 1 | lg | Onion; chopped |
| 1 | lg | Celery stalk; chopped |
| 1 | | Clove garlic; minced |
| 1 | lg | Potato; peeled and diced |
| 1/3 | c | Dry white wine |
| 1 | lg | Tomato; diced |
| 1 1/2 | lb | Brussels sprouts; trimmed and coarsely chopped |
| 2 1/2 | ts | Salt substitute; seasoned |
| | SERVE |
| 1 | tb | Lemon juice; or more to taste |
| | Salt and pepper |
| | Slivered almonds; for garnish, OR chopped, optional |
| | Chopped fresh parsley; for garnish |
| | OPTIONAL RELISH |
| 1 | ts | Extra virgin olive oil |
| | Reserved sprouts; thinly sliced |
| 2 | tb | Slivered almonds |
| | Coarsely ground pepper |
| 1/4 | ts | Lemon zest |
| 1 | tb | Fresh lime juice; or to taste |
