Almond Rice Casserole
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Casseroles, Microwave |
| 3 | c | Rice, brown; cooked |
| 1 | c | TVP granules or flakes |
| 7/8 | c | ;water, hot |
| 1 | tb | Ketchup |
| 1 | tb | Peanut oil |
| 1 | md | Onion; chopped |
| 1/2 | c | Almonds, roasted; sliced |
| 2 | tb | Miso, light |
| 1/2 | ts | Thyme |
| 1 | ts | Marjoram |
| 1/2 | ts | Salt |
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