Alsatian Cassoulet

Yield:	8 Servings
Categories:	Vegan, Vegetarian, Stews

1	lg	Red cabbage; thinly sliced
2	lg	Heads cauliflower; cut into florets
2	c	Cooked seitan; chopped
2	c	Unpeeled apples; sliced
2	c	White beans; cooked
2	tb	Caraway seeds
1/2	c	Shallots; chopped
3	c	Vegetable stock or dark beer
1	tb	Pepper
1/4	ts	Salt
1/2	c	Whole wheat flour