Alu Bagan
| Yield: | 1 Servings |
| Categories: | Main Dishes, Vegetarian, Potato |
| 1 | CAThie Coppolino (TDDB08B) | |
| 2 | lg | Onions, chopped |
| 6 | x | Garlic cloves, minced |
| 4 | lg | Potatoes, peeled, chopped |
| 1 | lg | Eggplant, peeled, chopped |
| 1/2 | lb | (or more) Mushrooms, halved |
| 2 | lg | Tomatoes, chopped, OR 1 (16 ounce) can chopped tomatoes |
| With juice | ||
| 2 | ts | Tumeric |
| 2 | ts | Curry powder |
| 1/4 | ts | Red chilli powder |
| 2 | ts | Ground cumin |
| 1 | tb | Sugar |
| 3/4 | ts | Ground ginger |
| 1 | ts | (or more) salt |
| Olive oil (as needed) | ||
| Water (as needed) |
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