Amaranth, Fig and Arugula Salad W/sesame Dres
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Salads |
| AMARANTH | ||
| 1/2 | tb | Extra-virgin olive oil |
| 1 | ts | Mustard seeds |
| 2 | tb | Amaranth; uncooked |
| 2 1/4 | c | Vegetable stock |
| 2 | c | Beans; cooked (white or red kidney) |
| 10 | Calmyrna figs, dried; chopped | |
| 1/3 | c | Parsley; minced |
| 1/2 | ts | Salt |
| Pepper | ||
| 1 | tb | Sesame seeds; toasted, for garnish |
| SALAD AND DRESSING | ||
| 1/4 | c | Tahini |
| 1/2 | c | Orange juice, fresh |
| 1/2 | c | ;water |
| Salt to taste | ||
| 8 | c | Salad greens, mixed OR romaine; shredded |
| 1 | c | Arugula; chopped |
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