Anasazi Bean Soup
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 1 | c | Anasazi beans, dry; picked over and rinsed |
| Vegetable stock or water | ||
| 1 | md | Onion; chopped |
| 2 | lg | Garlic cloves; pressed or minced |
| 1/4 | ts | Coriander |
| 1/2 | ts | Cumin |
| 1 | Jalapeno or other pepper; finelychopped | |
| Salt to taste | ||
| Green onions; minced, and/or cilantro leaves for garnish |
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