Anasazi Bean Stew with Cornmeal Dumplings
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Vegan |
| 1 1/2 | c | Anasazi beans |
| 3 | c | Water |
| 2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 1/2 | c | Sliced carrots |
| 1 | (7") strip kombu; rinsed | |
| 3 | Bay leaves | |
| 2 | ts | Dried savory |
| 2 | c | Tomato puree |
| 1 | tb | Balsamic vinegar |
| 2 | tb | Low-sodium tamari |
| CORNMEAL DUMPLINGS | ||
| 1/2 | c | Cornmeal |
| 1/4 | ts | Sea salt |
| 1/8 | ts | Baking powder |
| 5 1/4 | oz | Extra-firm silken tofu |
Advertisement