Angel Hair Pesto Primavera
| Yield: | 8 Servings |
| Categories: | Pasta, Vegetarian |
| 8 | tb | Olive oil |
| 1 | bn | Fresh basil |
| 1/4 | c | Pine nuts |
| 4 | Garlic cloves | |
| Salt (to taste) | ||
| White pepper (to taste) | ||
| 3 | tb | Butter |
| 2 | Shallots; chopped | |
| 1 | tb | Fresh basil, chopped |
| 1 1/2 | c | Broccoli (tiny florets) |
| 1 1/2 | c | Carrots, julienned |
| 1 1/2 | c | Zucchini; julienned |
| 1 1/2 | c | Snow peas |
| 2 | c | Heavy cream |
| 32 | oz | Angel hair pasta cooked al dente |
| 1/2 | c | Parmesan, freshly grated |
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