Anginares a la Polita (Artichokes with Dill Sauce)
| Yield: | 6 Servings |
| Categories: | Greek, Middle Eastern, Vegetables, Artichoke |
| 1/2 | c | Lemon juice, fresh |
| 1/4 | c | Flour |
| 1 | c | Water |
| 6 | md | Artichoke |
| 1 | c | Olive oil |
| 1/2 | c | Onion; finely chopped |
| 1/4 | c | Dill, fresh or 1 tablespoon |
| ;dried dill weed | ||
| 2 | ts | Salt |
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