Category: Middle Eastern

Hilbeh (Yemenite Hot Relish)

Karl Irvine's Garlicbuster Hummus

Taratoor (Sesame Sauce)

Pita Bread (Arabic)

Salatet Malfoof (Cabbage Salad)

Fast&fit: Beef Kibbe Patties

Spicy Lentils with Peppers and Tomatoes

Pilaf with Sour Cherries and Lentils

Samak Curry (Curried Fish)

Arnavut Cigeri (Lamb's Liver with Red Peppers

Spiced Vegetable Couscous

Tabil (Tunisian Spice)

Ras El Hanout (Morroccan Spice)

Baharat (N African Spice)

Wat Spices (Ethiopian Spices)

Harissa (Tunisian Chili Sauce)

Dukka (Mid East Spice)

Zhug (Yemen Spice)

Marak Perot Kar (Cold Fresh Fruit Soup)

Turlu (Mixed Vegetable and Meat Casserole)

Alo-Balo Polo (Steamed Rice with Sour Cherries and Chicke

Kousa Mahshi (Stuffed Squash with Tomato Sauce)

Bamia (Baked Molded Okra and Beef)

Terbiyeli Kereviz (Poached Celery Root with Lemon (See Di

Pilav (Steamed Sauted Rice)

Tangerine or Orangepeel Khoreshe

Domatorizo Pilafi (Tomato Pilaf)

Milookhiyya (Egyptian Green Herb Soup)

Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)

Hunkar Begendi (Roasted Eggplant Puree)

Musakka'a (Baked Eggplant, Tomato and Chick Pea

Biram Ruzz (Molded Baked Rice with Chicken)

Sfeeha (Baked Lamb Pies)

Anginares a la Polita (Artichokes with Dill Sauce)

Barbecued Leg of Lamb with Yogurt

Domates Yemistes Me Rizi (Baked Tomatoes Stuffed (See Dir

Mark's Version of Falafels

Good Neighbor Hummus

Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)

Borani (Cold Spinach and Yoghurt Salad)

Fried Eggplant with Yogurt