Antic Ancho Chili
| Yield: | 6 Servings |
| Categories: | Main Dishes, Chili, Beef, Mexico |
| 3 | Dried ancho chilies | |
| 1 | tb | Unsalted butter |
| 1 | tb | Oil, olive |
| 2 1/2 | lb | Stew meat |
| 1 | lg | Onions; chopped |
| 2 | tb | Minced garlic |
| 1 | tb | Tomato paste |
| 1/4 | ts | Oregano |
| 1 | ts | Cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 1/4 | c | Beef stock |
| 1/2 | c | Dry white wine |
| 1 1/2 | ts | Chopped cilantro |
| 4 | oz | Goat cheese, crumbled |
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