Category: Mexico

Guacamole (Avocado Sauce)

Salsa De Jitomate (Tomato Sauce)

Savory Pastries Filled with Chicken (Empanadas)

Papas Fritas Con Rajas (Potatoes Fried with Chile Strips)

Cheese-Stuffed Poblano Chiles in Pastry (Rellenos)

Cactus Salad (Ensalada De Nopalitos)

Grilled Pork Ribs (Costillas De Puerco a la Parrilla)

Broiled Fresh Tuna with Salsa

Crockpot Chili Verde

Cabrito En Sangre (Kid in Blood)

Guacamole Nueva (Naturalland)

Albondigas Meat Balls

Adobo (Smoked Chile Marinade)

Antic Ancho Chili

Budin De Elote (Corn Pudding)

Chicken in Green Almond Sauce

Corn Chowder (Mexican)

Enchiladas Verdes (Green Chicken Enchiladas)

Chiles Rellenos Casserole with Marinara

Chiles Rellenos Con Jaiba Y Camaron

Caesar Salad, "The Original Recipe"

Cauliflower in Avocado Sauce (Coliflor En Aguacate)

Baked Chalupas (Naturalland)

Chicken Enchilada Bake

Chilaquiles (A Casserole of Tortillas in Chili)

Chili-Marinated Pork

Cream of Jalapeno Soup with Roasted Pepper Sauce

Blue Corn Muffins Ala Santa Fe School of Cooking

Fajitas Stir-Fry

Grilled Salsa (Naturalland)

Mexican Black Beans

Mole Poblano (Mole From Puebla)

Seviche Acapulco

Hearts of Palm and Papaya Salad

Huevos En Rabo De Mestiza (Poached Eggs in Tomato Sauce)

Lentejas En Adobo (Lentils with Chilies, Pork and Fruit)

Mexican Flag Salad

Pastel De Chocolate Blanco Del Castillo

Pork Simmered in Cola (Tiras De Puerco Con Cola)

Flan a la Antigua (Traditional Caramel Custard)

New Mexican Green Chile Relish

Pork and Chile Verde with Nopalitos

Fish with Garlic Salsa

Lentils with Chilies, Pork, and Fruit

Pumpkin Seed Dip (Sikil-P'ak)

Papa's Barbecue Goat (Or Barbado), Texas-Styl

Carne De Puerco Con Chile Verde

Yellow Mole with Chiles (Mole Amarillo)

Mexican Guacomole