Anticuchos (Peru)
| Yield: | 6 Servings |
| Categories: | Ethnic, Holiday, Meats, Peru |
| NORMA WRENN | ||
| 1 | Beef heart; about 4 pounds | |
| 3 | lg | Cloves garlic; peeled |
| 1 1/2 | tb | Coarse salt |
| 1/8 | ts | Freshly ground black pepper |
| 2 | ts | Ground cumin |
| 3 | Dry red chili peppers seeded | |
| 1 | Dry ancho pepper; seeded | |
| 3/4 | c | Red wine vinegar |
| 1/3 | c | Achiote oil |
| 2 | sl | To 3 slices bacon; ( 2 oz) |
| 8 | 8" to 10" bamboo skewers |
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