Antipasto Pasta Salad
| Yield: | 8 Servings |
| Categories: | Pasta, Main Dishes, Vegetarian |
| 1 | lb | Penne, rotini, etc. uncooked |
| 12 | oz | Roasted peppers, strips |
| 12 | oz | Marinated artichoke hearts |
| 1 | c | Diced muenster, brick, or provolene cheese, etc |
| 1 | c | Mushrooms, sliced |
| 1/2 | c | Chopped red onion |
| 1/3 | c | Chopped fresh basil |
| 2/3 | c | Lowfat caesar or italian salad dressing |
| Freshly ground pepper | ||
| Sliced pepperoncine peppers |
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