Antipasto Rice

Yield:	8 Servings
Categories:	Vegetarian, Rice

1 3/4	c	Water
1/2	c	Tomato juice
1	c	Lundberg Countrywild rice
1	ts	Dried basil
1	ts	Dried oregano
1/2	ts	Salt
1	cn	(14 oz) artichoke hearts; drained & quartered
1		Jar (7 oz) roasted red peppers, drained and chopped
1	cn	(2 1/4 oz) sliced ripe black olives, drained
2	tb	Parsley; minced
2	tb	Lemon juice
1/2	ts	Pepper
2	tb	Parmesan cheese; grated