Apple-Carrot Muffins
| Yield: | 9 Servings |
| Categories: | Vegetarian, Muffins, Low-Fat, Breads |
| 1 | lg | Granny Smith apple |
| 3 | md | Carrots, peeled |
| 3 | Egg whites, lightly beaten | |
| 2 | tb | Canola oil |
| 1/4 | c | Unsweetened applesauce |
| 1/2 | c | Dark brown sugar |
| 1 | ts | Vanilla |
| 3/4 | c | Flour |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1/4 | ts | Salt |
| 1/3 | c | Quick-cooking oatmeal |
| 2/3 | c | Dark or golden raisins |
| 1/2 | c | Grape Nuts cereal |
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