Apple-Fennel Salad with Fusilli
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Salads |
| DRESSING | ||
| 1/4 | c | Vinegar, red wine |
| 1 1/2 | tb | Olive oil |
| 1 | tb | Apple juice concentrate, frozen; thawed |
| 1 1/2 | ts | Thyme, dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| SALAD | ||
| 8 | oz | Pasta, fusilli, uncooked |
| 3 | Apples, Mcintosh; cored and diced | |
| 2 | tb | Lemon juice |
| 1/2 | lb | Fennel; trimmed and thinly sliced (about 1 cup) |
| 1 | sm | Lettuce head, Boston |
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