Apple Barley Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Vegetarian |
| 2 | lg | Onions, thinly sliced |
| 2 | tb | Vegetable oil |
| 3 1/2 | c | Vegetable stock |
| 1 1/2 | c | Apple cider |
| 1/3 | c | Pearl barley |
| 2 | lg | Carrots, diced |
| 1 | ts | Thyme |
| 1/4 | ts | Dried marjoram |
| 1 | Bay leaf | |
| 2 | c | Unpeeled chopped apples |
| 1/4 | c | Fresh parsley, minced |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
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