Apple Beet Borscht
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Fruits |
| 3 | oz | Tomato paste |
| 4 | c | Water or light vegetable stock |
| 1/4 | x | Med. reg or green cabbage thinly sliced |
| 2 | Carrots, julienned | |
| Clove Garlic, minced | ||
| 3 | x | Beets, julienned |
| 1 | md | Onion, thinly sliced |
| 2 | c | Apple cider |
| 1/4 | c | Tamari |
| 1/4 | c | Sherry |
| 2 | tb | Molasses or honey |
| 1 | tb | Dried dill |
| 2 | ts | Dried basil |
| 1 | tb | Caraway seeds |
| 1 | tb | Canola oil |
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