Apple Pie Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Vegetarian |
| 1/3 | c | Soft tofu |
| 3 | lg | Ripe bananas; mashed |
| Egg replacer for 1 egg | ||
| 1/3 | c | Sunflower oil |
| 3/4 | c | Fruitsource OR |
| 2/3 | c | Honey |
| 1 | ts | Vanilla extract |
| 1/2 | c | Whole wheat pastry flour |
| 3/4 | c | Oat flour |
| 1/4 | c | Soy flour |
| 1/2 | c | Oat bran |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking powder |
| 2 | ts | Ground cinnamon |
| 1 | Pinches salt; (optional) | |
| 2 | c | Peeled apples; (cut in 1/2 in dice) |
| 1 | ts | Lemon juice |
| 1/2 | c | Raisins; (presoaked) |
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