Apple/prune-Stuffed Pork Loin W/roasted
| Yield: | 8 Servings |
| Categories: | Entrees |
| 3 | lb | Boneless pork loin Roast; (to 3 1/2 pounds) |
| Salt | ||
| Black pepper; freshly ground | ||
| 1 | ts | Dried thyme; about; crumbled |
| 1/2 | ts | Dried rosemary; about; crumb |
| 1 | Granny smith apple (or newton pippin or Jonagold); peeled, cored, cut in 1/4" slices | |
| 8 | lg | Prunes; pitted |
| 2 | tb | Olive oil |
| Vegetable oil spray | ||
| 8 | Baking potatoes; peeled & cut 4 lengthwise wedges |
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