Apricot-Sweet Potato Tsimmes
| Yield: | 12 Servings |
| Categories: | Holiday, Side dishes, Jewish |
| 4 | c | Apricot nectar |
| 1 | c | Chicken broth |
| 6 | tb | Pareve margarine |
| 1/2 | c | Chopped dried apricots |
| 2 | tb | Brown sugar |
| 1/4 | c | Honey |
| 1 1/2 | ts | Kosher salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground pepper |
| 5 | lb | Sweet potatoes; peeled and sliced 1/4" thick |
| 4 | lg | Carrots; pared and sliced |
| 1/4 | c | Pitted prunes |
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