Armenian Eggplant Dip
| Yield: | 1 Batch |
| Categories: | Vegetarian, Armenian, Vegetables, Dips |
| 1 | md | Egg plant |
| 1/4 | c | Chopped red onion |
| 1/2 | c | Milk |
| 1 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1 | tb | Butter |
| 1 | tb | Flour |
| Salt and pepper to taste | ||
| Freshly grated nutmeg | ||
| DIVIDER | -- to taste | |
| 3 | oz | Parmesan cheese |
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