Armenian Ragout of Lentils, Squash, Apricots
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Ornish |
| 1 1/2 | lb | Butternut squash |
| 3/4 | c | Green lentils |
| 1 | c | Vegetable stock, plus more as needed for thinning and reheating |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; finely minced | |
| 1 | ts | Cinnamon |
| 1/2 | c | Apricots, dried; cut into |
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