Artichoke and Potato Ragout (Shulman)
| Yield: | 6 Servings |
| Categories: | Artichokes, Mediterranean, Low-Fat, Provence |
| 6 | lg | Artichokes |
| 1/2 | c | Fresh lemon juice OR juice of 2 lemons |
| 1 | tb | Olive oil |
| 2 | md | Or large onions; sliced |
| 4 | lg | Minced garlic cloves; or more to taste |
| 1 | qt | Water or stock; *see tip |
| 1 | Bay leaf | |
| Salt and pepper; to taste | ||
| 2 | lb | New potatoes; quartered OR cut into large dice |
| 1 | ts | Fresh thyme leaves |
| 1/4 | c | Fresh chopped parsley |
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