Category: Mediterranean

Tomato, Lemon, Green Olive and Onion Salad

Mujadarah (Rice and Lentils)

Cypriot Potato Salad

Cypriot Lemon-Coriander Olives

Black Olives with Orange-Garlic-Hot Pepper Marinade

Provencal Artichoke Ragout with Tomatoes, Peppers and Garli

Artichoke and Potato Ragout (Shulman)

Garlic Stock (Shulman)

Fast&fit: Balsamic Chicken and Roasted Vegetables

Mushroom Spread on Garlic Toast (Stellino)

Cornish Game Hen with Tomato-Olive Sauce

Spiced Chicken Breasts with Red-Pepper Caponata

Garlicky Shrimp From a Tapas Bar

Portobello Polenta Pie

Spanish Clam, Prawn and Chorizo Stew

Basque-Style Fisherman's Stew

Roasted Eggplant Batons with Balsamic Sauce

Cypriot Village Salad

Endive Salad (Osolemio)

Egyptian Chickpea and Orzo Soup

Pissaladiere or Onion Tart (Shulman)

Creamy Lemon Spaghetti with Olives and Basil

Bread Provencale

Eggplant Boats Stuffed with Gorgonzola Polenta

Eggplant and Tomato Gratin

Gratin of Eggplant with an Orange Tomato Sauce (Vegetarian)

Egg Noodles with Warm Tahini-Yogurt Sauce - Greece

Pappardelle with Asparagus, Fava Beans, and Ricotta

Pumpkin and Sage Risotto with Pine Nut Sauce

Smoked-Fish P?t? Canap?s

Orange and Fennel Salad (Brannon)

Pizza Crust (Shulman)

Potato and Wild Mushroom Gratin (Shulman)

Greek Taverna-Style Zucchini with Lemon

Eggplant Salad with Olive Oil, Garlic and Lemon

Galilee Breakfast Salad

Lemon Tart with Almonds (Moore)

Red Pepper Caponata

Roasted Vegetable Pan Bagna

North African Beet Salad (Shulman)

Pappa Al Pomodoro (Tomato Soup)

Rib Steaks in the Style of Roma

Winter Wild Mushroom Risotto