Artichoke Frittata

Yield:	6 Servings
Categories:	Vegetarian, Vegetables

2	md	Onions
1	lb	Red potatoes, small
2	tb	Olive oil
1	lg	Clove garlic; finely chopped
1	ts	Salt; or to taste
1 1/2	c	Artichoke hearts, marinated; well drained
10		Eggs
1/4	c	Flat-leaf parsley; chopped
1/3	c	Parmesan cheese; grated
		Black pepper to taste