Artichoke Pie

Yield: 6 Servings
Categories: Vegetarian, Vegetables, Cheese
2pkFrozen artichoke hearts; (9-oz.) --or hearts from 5 artichokes
1/4cButter
1/2cChopped onions
1tbFlour
1/2cHalf and half
1/2cSour cream
4Eggs; beaten
Salt and pepper
1/4tsNutmeg
2tsMinced parsley
1Baked pie crust; (9-inch)
1/2cShredded Cheddar cheese
1/2cShredded Swiss cheese
1/4cGrated Parmesan cheese
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