Artichoke Pie

Yield:	6 Servings
Categories:	Vegetarian, Vegetables, Cheese

2	pk	Frozen artichoke hearts; (9-oz.) --or hearts from 5 artichokes
1/4	c	Butter
1/2	c	Chopped onions
1	tb	Flour
1/2	c	Half and half
1/2	c	Sour cream
4		Eggs; beaten
		Salt and pepper
1/4	ts	Nutmeg
2	ts	Minced parsley
1		Baked pie crust; (9-inch)
1/2	c	Shredded Cheddar cheese
1/2	c	Shredded Swiss cheese
1/4	c	Grated Parmesan cheese