Artichoke Sauce with Mushrooms and Greens
| Yield: | 5 Servings |
| Categories: | Pasta, Vegetarian |
| 1 | tb | Olive oil |
| 1 | c | Onion; minced |
| 3/4 | lb | Mushroom; sliced |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried sage |
| 1/2 | lb | Kale or collard greens; stemmed and chopped |
| 4 | lg | Clov garlic; minced |
| 4 | tb | Vegetable broth or water; or for a zippier taste, white wine |
| 1 | tb | Unbleached white flour |
| 2 | 6 oz. jars marinated artichoke hearts or crowns | |
| Freshly ground black pepper; to taste | ||
| 6 | Leaves fresh basil | |
| 3 | tb | Milk or cream; optional |
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