Artichoke Saute
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 3 | Artichokes | |
| 1 | Sm Onion, sliced | |
| 2 | tb | Olive oil |
| 1/2 | ts | Tarragon, dried, crushed |
| 1/4 | c | Water |
| 1 | c | Mushrooms, sliced |
| Lemon juice | ||
| 1 | Cl Garlic, minced | |
| 1 | ts | Sugar |
| 1/4 | c | White wine, dry |
| Salt and pepper to taste | ||
| 1 | Tomato, seeded and chopped |
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