Artichokes and Peas
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetarian, Vegetables |
| 2 | lg | Artichokes |
| 1 | Lemon (juice only) | |
| 2 | tb | Virgin olive oil |
| lg | Basil leaves; sliced in strips | |
| 1 | lg | Onion, white or yellow sliced 1/4-in thick |
| Salt | ||
| 1 | lb | Fresh pod peas; -=OR=- |
| 1 | c | Frozen peas |
| Finely chopped parsley | ||
| Freshly milled pepper | ||
| 1 | tb | Sweet butter =OR=-Extra-Virgin Olive Oil |
| Lemon juice; to taste =OR=- Champagne Vinegar |
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