Artichokes with Herbs
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Side dishes |
| 2 | lg | Artichokes (or 4 medium) |
| 1 | sm | Carrot |
| 1 | sm | Onion |
| 1 | tb | Olive oil |
| 2 | tb | Parsley; chopped |
| 1/2 | ts | Basil leaves, dried |
| 1/2 | ts | Oregano |
| 1/2 | ts | Dill weed |
| 1 | Garlic clove | |
| Salt | ||
| 1 | c | Wine, dry white |
| Pepper to taste |
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