Ash-E Jow (Iranian Barley Soup)
| Yield: | 1 Servings |
| Categories: | Vegetarian, Iranian |
| 1 | c | Dried barley |
| 1/2 | c | Dried green or red lentils |
| 6 | c | Water |
| 2 | md | Onions, diced |
| 2 | tb | Olive or sunflower oil |
| 1 | tb | Dried mint or parsley |
| 1 | ts | Turmeric |
| 1/2 | ts | Ground black pepper |
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