Ashkenazic Chicken Soup and Matzo Balls with Fresh Dill
| Yield: | 8 Servings |
| Categories: | Soups, Jewish |
| 2 | lb | Chicken wings or drumsticks |
| 9 | c | Cold water |
| 1 | lg | Onion, peeled |
| 1 | lg | Carrot, peeled |
| 1 | sm | Parsnip, peeled (opt) |
| 2 | Celery stalks, including leafy tops | |
| 5 | Parsley sprigs | |
| 3 | Dill sprigs | |
| Salt | ||
| Pepper | ||
| 1 | tb | Snipped fresh dill |
| MATZO BALLS | ||
| 2 | lg | Eggs |
| 2 | tb | Vegetable oil |
| 1/2 | c | Matzo meal |
| 1/2 | ts | Salt |
| 2 | tb | Water or chicken soup |
| 2 | qt | Salted water for simmering |
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