Ashkenazic Chicken with Figs (Huhn Mit Feigen)
| Yield: | 4 Servings |
| Categories: | Poultry, Jewish, Holidays |
| 1 | Chicken; cut into pieces, (2 1/2-3 lb) | |
| 12 | Canned or fresh figs; stems removed | |
| 1 | c | Dry white wine or water |
| 2 | tb | Honey; up to 4 |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground coriander |
| 1 | ts | Salt or to taste |
| 1/4 | ts | Pepper |
| 1 | Bay leaf |
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