Asian Stuffed Mushrooms
| Yield: | 20 Servings |
| Categories: | Vegetarian, Appetizers |
| 1 | lb | Mushrooms, large ones |
| 2 | tb | Canola oil |
| 3 | lg | Garlic cloves, peeled and minced |
| 2 | tb | Fresh ginger root, peeled and minced |
| 1 | md | Red bell pepper, finely chopped |
| 1 | Stalk bok choy, chopped | |
| 1 | ts | Sesame oil |
| 1 | tb | Tamari, or soy sauce |
| 1/2 | ts | Salt |
| 1/2 | c | Fresh bread crumbs |
| 1/4 | ts | Chili paste, with garlic |
| 3 | Scallions, thinly sliced | |
| 1 | tb | Fresh lemon juice, or lime |
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