Asparagus and Mushroom Stew
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1/3 | oz | Dried porcini mushrooms |
| 1 | tb | Oil |
| 3 | Cloves garlic; minced | |
| 1/2 | lb | Mushrooms; portobello or shitake, chopped |
| 1/2 | c | Sherry |
| 1/2 | ts | Salt |
| 1 | lb | Asparagus spear; 1" diagonals |
| 1 | md | Red bell pepper; julienned |
| 1 | ts | Cornstarch dissolved in |
| 1 | tb | Water |
| 1 | ts | Red wine vinegar |
| Salt and pepper; to taste |
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