Asparagus and Mushrooms in Tarragon Cream
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetarian |
| 2 | lb | Asparagus |
| 2 | tb | Butter |
| 3 | Cloves garlic -- minced | |
| 1 | tb | Dried tarragon |
| 3/4 | lb | Mushrooms -- thickly sliced |
| 1/2 | ts | Salt |
| 1 | tb | Unbleached flour |
| 1 1/2 | c | Half and half |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Parmesan cheese |
| Black pepper -- to taste | ||
| 1 | Lemon -- cut in 6 wedges | |
| 12 | oz | Pasta |
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