Asparagus Strudel
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 2 | lg | Onions; finely chopped |
| Butter or vegan margarine plus: | ||
| 2 | tb | Butter or vegan margarine |
| 1 1/3 | c | Fine fresh breadcrumbs |
| 8 | Phyllo pastry sheets | |
| 1 1/2 | lb | Trimmed asparagus; washed, chopped and cooked until tender |
| 1/4 | c | Finely chopped parsley |
| TO GARNISH | ||
| Parsley sprigs | ||
| Lemon slices | ||
| Asparagus tips | ||
| VEGAN YOGURT & HERB DRESSING | ||
| 1/2 | c | Vegan yogurt |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | tb | Chopped mint |
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