Asparagus with Garlic and Basil
| Yield: | 8 Servings |
| Categories: | Jewish, Vegetables |
| I.E.S.JJGF65A----- | ||
| PHILLY INQUIRER----- | ||
| ADENA POTOK----- | ||
| 3 | lb | Asparagus; trimmed -- |
| Cleaned | ||
| 30 | ml | Garlic -- peeled and split |
| 2 | ts | Dried basil -- or 2 sprigs |
| Boiling water | ||
| FOR THE TOPPING----- | ||
| 1/3 | c | Margarine |
| 1 | tb | Garlic -- chopped |
| 1/4 | c | Fresh basil -- chopped |
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