Athenian Couscous Salad
| Yield: | 6 Servings |
| Categories: | Salad, Vegetarian, Grains |
| 1 3/4 | c | (14.5-oz can) vegetable |
| Broth | ||
| 1 | c | Couscous |
| 1 | lg | Ripe tomato, coarsely diced |
| 2 | Thin green onions, finely | |
| Minced | ||
| 1/2 | Cucumber, peeled, coarsely | |
| Diced | ||
| 1/2 | c | Finely minced parsley |
| 4 | oz | Feta cheese, finely crumbled |
| 4 | tb | Lemon juice |
| 2 1/2 | tb | Olive oil |
| 1 1/2 | ts | Dried oregano, crushed |
| 1/8 | To 1/4 teaspoon salt | |
| 10 | Grinds fresh black pepper | |
| Pinch cayenne pepper |
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