Autumn Breakfast Squash Soup
| Yield: | 2 Servings |
| Categories: | Soups, Vegetarian, Breakfast, Ethnic |
| 2 | c | Diced butternut squash |
| DIVIDER | -- (peeled) | |
| 1 | c | Diced carrots |
| 1/2 | c | Diced onions |
| 1 | tb | Canola oil |
| 1 | tb | White miso |
| 3/4 | c | Water |
| OPTIONAL | ||
| 1 | tb | Orange juice concentrate OR- more if desired |
| DIVIDER | -- thawed |
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