Autumn Quinoa and Butter Beans
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Vegan |
| 1/2 | c | Quinoa |
| 2 | tb | Margarine |
| 3/4 | c | Finely chopped onion |
| 1 | tb | Minced fresh ginger |
| 3/4 | c | Orange juice |
| 2/3 | c | -Water |
| 2 | tb | Honey |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground cardamom |
| 1/8 | ts | Ground nutmeg |
| 1 | c | Diced sweet potato (1/2" pieces) |
| 1 | c | Diced butternut squash (1/2" pieces) |
| 1 1/2 | c | Cooked/canned butter beans (drained and rinsed) |
| 1/4 | c | Chopped cranberries |
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