Avocado-And-Orange Salad with Citrus Vinaigre
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Salads |
| 6 | tb | Orange juice, fresh |
| Pinch cayenne pepper | ||
| 6 | tb | Olive oil, extra virgin |
| Salt and pepper to taste | ||
| 2 | c | Lettuce, Romaine; julienned |
| 2 | Avocados; peeled, cut into | |
| DIVIDER | --1-inch cubes | |
| 2 | Oranges, navel; peeled and | |
| DIVIDER | --sectioned | |
| 1 | md | Onion, red; thinly sliced |
Advertisement