Avocado Kashmir
| Yield: | 6 Servings |
| Categories: | Poultry, Indian, Vegetarian, Vegetables |
| 2 | tb | Ghee -- --or -- Butter |
| 1/2 | ts | Ground Cumin |
| 1/2 | ts | Chili Powder |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Coriander |
| 1 | sm | Onion -- chopped |
| 1 | sm | Tart Apples -- peeled & |
| Diced | ||
| 1 | cn | Cream Of Celery Soup -- |
| Or-- | ||
| 1 | cn | Cream Of Chicken Soup -- |
| Or-- | ||
| 1 | cn | Cream Of Shrimp Soup |
| Salt And Pepper | ||
| 2 | c | Eggplant -- chopped & cooked |
| 3 | Avocados -- halved | |
| Juice Of 1 Lemon | ||
| 1 | c | Rice |
| 1 1/2 | c | Water |
| Condiments | ||
| Raisins | ||
| Whole Peanuts | ||
| Chutney | ||
| Toasted Coconut | ||
| Lime | ||
| Scallions | ||
| Preserved Kumquats -- | ||
| (crumbled bacon) |
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