Aztec Corn Soup
| Yield: | 4 Servings |
| Categories: | Mexico, Soups |
| LISA CRAWLEY TSPN00B | ||
| 1/4 | c | Butter |
| 3 1/2 | c | Fresh Corn; cut from cob |
| 1 | cl | Garlic; minced or pressed |
| 1 | c | Chicken Stock |
| 2 | c | Milk |
| 1 | ts | Oregano Leaves |
| 4 | oz | Cn Green Chilies; diced |
| 4 | oz | Jack Cheese; shredded |
| Salt | ||
| 1 | lg | Tomato; cored and diced |
| 1/4 | c | Fresh Cilantro; chopped |
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