Azzor Rojos
| Yield: | 4 Servings |
| Categories: | Vegetarian, Side dishes, Mexican, Rice |
| 2 | tb | Olive oil |
| 1 | c | White rice |
| 1/2 | c | Onions, chopped |
| 1 | Garlic clove, minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Cumin |
| Chili powder, to taste | ||
| 2 | lg | Tomatoes, chopped |
| 1 1/2 | c | Vegetable broth |
| 1/3 | c | Peas, thawed if frozen |
| 2 | tb | Pimiento, chopped |
| Red peppers, to garnish |
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