Baba Ganoush
| Yield: | 1 Servings |
| Categories: | Vegetarian, Appetizers, Vegan, Dips |
| 1 1/2 | lb | Eggplant |
| 3 | tb | Lemon juice |
| 1 | ts | Salt |
| 2 | ts | Minced fresh garlic |
| 3 | tb | Sesame tahini |
| DIVIDER | -- (optional: substitute | |
| DIVIDER | -- yogurt or sour cream) | |
| 1/4 | c | Chopped parsley |
| 1/2 | c | Toasted pine nuts |
| 2 | tb | Olive oil |
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