Baingan Bharta
| Yield: | 3 Servings |
| Categories: | Vegetarian |
| 1 | lg | Purple eggplant (skin |
| Texture should be firm) | ||
| 1 | md | Onion, chopped |
| 2 | Tomatos (preferably plum | |
| Tomatos) | ||
| 2 | To 3 cloves garlic | |
| (optional/or more acc. to | ||
| Taste) | ||
| 1 | To 2 tsp. any generic indian | |
| Masala powder | ||
| 1 | tb | Lemon juice |
| x | Hot pepper (eg. jalepeno) | |
| Acc to taste | ||
| x | Salt | |
| x | Cilantro, chopped for | |
| Garnish | ||
| x | Cumin seeds 1tsp | |
| x | Turmeric powder 1 t (opt) |
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